Lunch, dinner I'm not sure, all I know is it 4pm and I'm hungry, breakfast was at 8am. The menu say they are famous for their cheese crisp. I ordered mine with beef and green chile (vs red the hotter of the two). The crisp is a large flour tortilla deep fried covered with cheese, beef and those green chiles. So far this was the best combination of flavors, it was just so satisfying. It was a struggle not to overdo and order a second. The next time I'm within a 100 miles or so of Holbrook, AZ I'm getting a Crisp. GAW
Wednesday, July 9, 2008
They have green chile in Arizona. Joe and Aggie's Holbrook, AZ.
Labels:
arizona,
food,
green chile,
holbrook,
roadtrip
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